Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum - Université de Rennes Accéder directement au contenu
Article Dans Une Revue Journal of Asian Natural Products Research Année : 2020

Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum

Domaines

Chimie
Fichier non déposé

Dates et versions

hal-02179646 , version 1 (11-07-2019)

Identifiants

Citer

P Pavan Kumar, Bandi Siva, Ajay Anand, Ashok K Tiwari, C Vekata Rao, et al.. Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum. Journal of Asian Natural Products Research, 2020, 22 (10), pp.976-988. ⟨10.1080/10286020.2019.1628024⟩. ⟨hal-02179646⟩
25 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More