Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum - Université de Rennes Access content directly
Journal Articles Journal of Asian Natural Products Research Year : 2020
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hal-02179646 , version 1 (11-07-2019)

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P Pavan Kumar, Bandi Siva, Ajay Anand, Ashok K Tiwari, C Vekata Rao, et al.. Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum. Journal of Asian Natural Products Research, 2020, 22 (10), pp.976-988. ⟨10.1080/10286020.2019.1628024⟩. ⟨hal-02179646⟩
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