%0 Journal Article %T Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum %+ CSIR Indian Institute of Chemical Technology (IICT) %+ Sri Venkateswara University %+ Institut des Sciences Chimiques de Rennes (ISCR) %A Pavan Kumar, P %A Siva, Bandi %A Anand, Ajay %A Tiwari, Ashok K %A Vekata Rao, C %A Boustie, Joel %A Suresh Babu, K %< avec comité de lecture %@ 1028-6020 %J Journal of Asian Natural Products Research %I Taylor & Francis %V 22 %N 10 %P 976-988 %8 2020-10-02 %D 2020 %R 10.1080/10286020.2019.1628024 %M 31242773 %K AGEs inhibition %K Array %K antioxidant activity %K lichen substance %K semi-synthetic derivatives %Z Chemical SciencesJournal articles %G English %L hal-02179646 %U https://univ-rennes.hal.science/hal-02179646 %~ UNIV-RENNES1 %~ CNRS %~ INSA-RENNES %~ ENSC-RENNES %~ ISCR %~ SCR-PNSCM %~ STATS-UR1 %~ UR1-SPM %~ INC-CNRS %~ UR1-UFR-SPM %~ UR1-HAL %~ ISCR-CORINT %~ UR1-SDLM %~ TEST-UR-CSS %~ UNIV-RENNES %~ INSA-GROUPE %~ ISCR-CORINT1 %~ TEST-HALCNRS %~ UR1-MMS %~ ISCR-CORINT3 %~ TEST2-HALCNRS