Fermented soy permeate reduces inflammation and oxidant stress in streptozotocin induced diabetic rats. - Université de Rennes Access content directly
Conference Papers Year : 2011
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hal-01159439 , version 1 (03-06-2015)

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  • HAL Id : hal-01159439 , version 1

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Ludivine Malardé, Carole Groussard, Luz Lefeuvre-Orfila, Sophie Vincent, Daniele Vassaux, et al.. Fermented soy permeate reduces inflammation and oxidant stress in streptozotocin induced diabetic rats.. Congrès P2T, Grenoble, France., 2011, Grenoble, France. ⟨hal-01159439⟩
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