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authFullName_s : Theo Efstathiou

Effects of Galacto-oligosaccharides (GOS) on inflammatory reponse, glycoxidation markers and glycogen content in streptozotocin-diabetic rats.

Luz Lefeuvre-Orfila , Sophie Vincent , Carole Groussard , Dany Saligaut , Theo Efstathiou et al.
5e congrès international de "Nutrition, Oxygen Biology and Medicine", Paris 5-7 juin 2013, 2013, Paris, France
Conference papers hal-01159375v1

Fermented soy permeate reduces inflammation and oxidant stress in streptozotocin induced diabetic rats.

Ludivine Malardé , Carole Groussard , Luz Lefeuvre-Orfila , Sophie Vincent , Daniele Vassaux et al.
Congrès P2T, Grenoble, France., 2011, Grenoble, France
Conference papers hal-01159439v1
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Characterization of Glyceollins as Novel Aryl Hydrocarbon Receptor Ligands and Their Role in Cell Migration

Thu Ha Pham , Sylvain Lecomte , Remy Le Guevel , Aurélie Lardenois , Bertrand Evrard et al.
International Journal of Molecular Sciences, 2020, 21 (4), pp.1368. ⟨10.3390/ijms21041368⟩
Journal articles hal-02499347v1

Effects of Galacto-oligosaccharides (GOS) and training on immune cells in streptozotocin-diabetic rats

Sophie Vincent , Luz Lefeuvre-Orfila , Carole Groussard , Frédéric Derbré , Dany Saligaut et al.
18th Annual Congress of the European College of Sport Sciences, Barcelone, Spain, 26-29 juin., 2013, Barcelone, Spain
Conference papers hal-01159378v1

Effet synergique de l'entraînement et d'un alpha-oligosaccharide (alpha-GOS) dérivé de soja sur l'inflammation, la glycoxydation et le contenu en glycogène musculaire des rats diabétiques.

Sophie Vincent , Luz Lefeuvre-Orfila , Carole Groussard , Dany Saligaut , Theo Efstathiou et al.
15ème Congrès international de l'ACAPS: Association des Chercheurs en Activités Physiques et Sportives, Grenoble, 2013, Grenoble, France
Conference papers hal-01159377v1

Emulsions solely stabilized by soybean fibers : phase diagram and rheological studies

Noemie Ourvois-Maloisel , Fabienne Gauffre , Ludovic Paquin , V. Vié , Claire Surel et al.
« Rheology and Food structuring & destructuring », Mar 2021, nantes, France
Conference papers hal-03194139v1

A fermented soy permeate improves the skeletal muscle glucose level without restoring the glycogen content in streptozotocin-induced diabetic rats

Ludivine Malardé , Sophie Vincent , Luz Lefeuvre-Orfila , Theo Efstathiou , Carole Groussard et al.
Journal of Medicinal Food, 2013, 16 (2), pp.176-179. ⟨10.1089/jmf.2012.0095⟩
Journal articles hal-01159359v1
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An Update on the Effects of Glyceollins on Human Health Possible Anticancer Effects and Underlying Mechanisms

Thu Ha Pham , Sylvain Lecomte , Theo Efstathiou , François Ferriere , Farzad Pakdel et al.
Nutrients, 2019, 11 (1), pp.79. ⟨10.3390/nu11010079⟩
Journal articles hal-01978725v1