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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Breeding
Abiotic stress
Vigne
Génome
Phylogeny
Proteomics
Transcription factors
Modelling
Genetic variability
Evolution
Seed development
Qtl
Candidate genes
Nitrogen
Grapevine
GMO
Medicago truncatula
Brassica napus
Seed
Phenology
Plant breeding
Drought
Pisum sativum
Plant architecture
Arabidopsis
Diversity
Flowering
Arabidopsis thaliana
Plante fruitière
Stress hydrique
Germination
Métabolomique
Transcriptome
Métabolisme
Development
Triticum aestivum
Blé
Protein
Maize
Physiologie végétale
Genetics
Genomics
Abscisic acid
Genetic diversity
Adaptation
Rice
Agroecology
Water deficit
Tomate
Bioinformatics
Transposable elements
Chloroplast
Changement climatique
Fruit
Apple
Fruit quality
Polyploidy
Amélioration des plantes
Pea
Root
Genome
Meiosis
Genomic selection
Vitis vinifera
Transcriptomics
Resistance
Metabolomics
Pathologie végétale
Diversité génétique
Alfalfa
SNP
Photosynthesis
Plants
Tomato
Genetic resources
Yield
Arbre fruitier
Gene expression
Dormancy
Regulation EC No 1829/2003
Solanum lycopersicum
Plant
Domestication
Prunus persica
Metabolism
Climate change
RNA-seq
Plante
Iron
Phenotyping
Growth
Développement du fruit
QTL
Legume
Water stress
GWAS
Cell wall
Auxin
Viticulture
Wheat
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
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Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
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Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
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Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩
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Sonja T Kujala, Komlan Avia, Timo A Kumpula, Hanni Kärkkäinen, Juha Heikkinen, et al.. Within- and between-population comparisons suggest independently acting selection maintaining parallel clines in Scots pine ( Pinus sylvestris ). Evolution Letters, 2024, 8 (2), pp.231-242. ⟨10.1093/evlett/qrad054⟩. ⟨hal-04538190⟩