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Structure: Internal structure identifier : 543242
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Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies

Jeanne Kergomard , Gilles Paboeuf , Nathalie Barouh , Pierre Villeneuve , Olivier Schafer et al.
Food Chemistry, 2021, 360, pp.129880. ⟨10.1016/j.foodchem.2021.129880⟩
Journal articles hal-03224107v1
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Exploration of human cerebrospinal fluid A large proteome dataset revealed by trapped ion mobility time-of-flight mass spectrometry

Charlotte Macron , Régis Lavigne , Antonio Núñez Galindo , Michael Affolter , Charles Pineau et al.
Data in Brief, 2020, 31, pp.105704. ⟨10.1016/j.dib.2020.105704⟩
Journal articles hal-02860102v1

Oxidative and interfacial behavior of oil bodies from walnut

Jeanne Kergomard , V. Vié , G. Paboeuf , Nathalie Barouh , Bruno Barea et al.
Journées CHEVREUL 2020, Société Française pour l'étude des Lipides (SFEL), Dec 2020, Paris, France
Conference papers hal-03146890v1
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Stability to oxidation and interfacial behavior at the air-water interface of minimally-processed versus processed walnut oil-bodies

Jeanne Kergomard , Nathalie Barouh , Gilles Paboeuf , Pierre Villeneuve , Olivier Schafer et al.
Lipid droplets & Oleosomes - 2nd International Conference, Dec 2021, Strasbourg, France.
Conference poster hal-03466652v1