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Assessment of the potential activity of major dietary compounds as selective estrogen receptor modulators in two distinct cell models for proliferation and differentiation
Sylvain Lecomte
,
Marie Lelong
,
Gaëlle Bourgine
,
Théo Efstathiou
,
Christian Saligaut
et al.
Journal articles
hal-01558816v1
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Characterization of Glyceollins as Novel Aryl Hydrocarbon Receptor Ligands and Their Role in Cell Migration
Thu Ha Pham
,
Sylvain Lecomte
,
Remy Le Guevel
,
Aurélie Lardenois
,
Bertrand Evrard
et al.
Journal articles
hal-02499347v1
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Deciphering the molecular mechanisms sustaining the estrogenic activity of the two major dietary compounds zearalenone and apigenin in ER-positive breast cancer cell lines
S. Lecomte
,
F. Demay
,
T.H. Pham
,
S. Moulis
,
T. Efstathiou
et al.
Journal articles
hal-02061971v1
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Emulsions solely stabilized by soybean fibers : phase diagram and rheological studies
Noemie Ourvois-Maloisel
,
Fabienne Gauffre
,
Ludovic Paquin
,
V. Vié
,
Claire Surel
et al.
« Rheology and Food structuring & destructuring », Mar 2021, nantes, France
Conference papers
hal-03194139v1
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An Update on the Effects of Glyceollins on Human Health Possible Anticancer Effects and Underlying Mechanisms
Thu Ha Pham
,
Sylvain Lecomte
,
Theo Efstathiou
,
François Ferriere
,
Farzad Pakdel
et al.
Journal articles
hal-01978725v1
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Glyceollins trigger anti-proliferative effects through estradiol-dependent and independent pathways in breast cancer cells
Sylvain Lecomte
,
Frédéric Chalmel
,
François Ferrière
,
Frédéric Percevault
,
Nicolas Plu
et al.
Journal articles
hal-01560288v1
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