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By-products of dates: Optimization of the extraction of juice using response surface methodology and ethanol productionJournal of Microbiology, Biotechnology and Food Sciences, 2017, 7 (2), pp.204-208. ⟨10.15414/jmbfs.2017.7.2.204-208⟩
Journal articles
hal-01639687v1
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Optimization of enzymatic hydrolysis and fermentation conditions for improved bioethanol production from potato peel residuesBiotechnology Progress, 2017, 33 (2), pp.397-406. ⟨10.1002/btpr.2427⟩
Journal articles
hal-01518035v1
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