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authIdHal_s : romain-jeantet

Drying behavior of a single droplet of milk protein suspension

Céline Sadek , Hervé Tabuteau , Cécile Le Floch-Fouéré , Pierre Schuck , Y Fallourd et al.
DROPLET 2013, Jun 2013, Marseille, France. 2013
Conference poster hal-01209472v1
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Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii

Floriane Gaucher , Valérie Gagnaire , Houem Rabah , Marie-Bernadette Maillard , Sylvie Bonnassie et al.
Microorganisms, 2019, 7 (10), pp.477. ⟨10.3390/microorganisms7100477⟩
Journal articles hal-02364876v1
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The delivery vehicle modulates the immunomodulatory effect of Propionibacterium freudenreichii in healthy piglets

Houem Rabah , Stéphanie Ferret-Bernard , Song Huang , Laurence Le Normand , Fabien Cousin et al.
The 10 th Cheese Symposium, Apr 2018, Rennes, France. , 2018
Conference poster hal-01781893v1

L’adaptation de Propionibacterium freudenreichii permet d’augmenter sa survie au séchage

Floriane Gaucher , Sylvie Bonnassie-Rouxin , Philippe Blanc , Romain Jeantet , Gwénaël Jan et al.
14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018
Conference poster hal-01908155v1

Drying dynamics in complex mixes of dairy proteins

Ming Yu , Cécile Le Floch-Fouéré , Francoise Boissel , L. Pauchard , Arnaud Saint-Jalmes et al.
AERC 2021 - Annual European Rheology Conference, Apr 2021, visioconference, Norway
Conference papers hal-03194150v1

Skin layer stratification in drying droplets of dairy colloids

Ming Yu , Cécile Le Floch-Fouéré , L. Pauchard , Francoise Boissel , Nan Fu et al.
ECIS-2021 European Colloids and Interface Science, Sep 2021, Athenes, Greece
Conference papers hal-03375789v1

Skin Formation in Drying Droplets of Dairy Proteins

Ming Yu , Cécile Le Floch-Fouéré , Francoise Boissel , L. Pauchard , Arnaud Saint-Jalmes et al.
12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients, René Floris (Conference Chair), NIZO Food Research Fred van de Velde, NIZO Food Research John Giezen, NIZO Food Research Lizzy Birnie, Elsevier, Oct 2021, online, France
Conference papers hal-03564432v1

Osmotic adjustments may exert benefits or drawbacks on Propionibacterium freudenreichii viability during freeze-drying.

Floriane Gaucher , Sylvie Bonnassié , Houem Rabah , Pierre Marchand , Philippe Blanc et al.
13. International Scientific Conference on Probiotics, Prebiotics, Gut Mirobiota and Health – IPC2019, Jun 2019, Prague, Czech Republic
Conference papers hal-02164164v1

Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey

S. Huang , H. Rabah , Stéphanie Ferret-Bernard , L. Le Normand , S. Guerin et al.
Journal of Functional Foods, 2019, 52, pp.620-628. ⟨10.1016/j.jff.2018.11.043⟩
Journal articles hal-02043531v1
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Impurities enhance caking in lactose powder

Mélanie Carpin , H. Bertelsen , A. Dalberg , Claire Roiland , J. Risbo et al.
Journal of Food Engineering, 2017, 198, pp.91-97. ⟨10.1016/j.jfoodeng.2016.11.013⟩
Journal articles hal-01408010v1

Shape, shell, and vacuole formation during the drying of a single concentrated whey protein droplet

Céline Sadek , Hervé Tabuteau , Pierre Schuck , Yannick Fallourd , Nicolas Pradeau et al.
Langmuir, 2013, pp 15606–15613, 29 (50), pp.15606-15613. ⟨10.1021/la404108v⟩
Journal articles hal-01150726v1
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Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii

Floriane Gaucher , Sylvie Bonnassie , Houem Rabah , Pauline Leverrier , Sandrine Pottier et al.
Journal of Proteomics, 2019, 204, pp.103400. ⟨10.1016/j.jprot.2019.103400⟩
Journal articles hal-02150444v1
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Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying

Floriane Gaucher , Koffigan Kponouglo , Houem Rabah , Sylvie Bonnassie-Rouxin , Jordane Ossemond et al.
Frontiers in Microbiology, 2019, 10 (article 2324), ⟨10.3389/fmicb.2019.02324⟩
Journal articles hal-02330244v1
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Driving the nitrogen/carbon ratio of the culture medium determines Propionibacterium freudenreichii survival during spray-drying.

Floriane Gaucher , Houem Rabah , Koffigan Kponouglo , Sylvie Bonnassié , Philippe Blanc et al.
IDF WDS 2018 Dairy for the next generation, Sep 2018, Daejeon, South Korea. , 2018
Conference poster hal-01908153v1

Optimisation of the background electrolyte for the determination of anions by capillary electrophoresis: Application to sweet whey

M. Rabiller-Baudry , B. Chaufer , Romain Jeantet
Lait, 1998, 78 (3), pp.333-339
Journal articles hal-02691646v1

Drying-induced stratification in complex mixes of dairy proteins

Luca Lanotte , Ming Yu , Cécile Le Floch-Fouéré , Francoise Boissel , L. Pauchard et al.
Society of Rheology Annual Meeting, Oct 2021, Bangor, United States
Conference papers hal-03375775v1
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Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses

Floriane Gaucher , Sylvie Bonnassie-Rouxin , Houem Rabah , Pierre Marchand , Philippe Blanc et al.
Frontiers in Microbiology, 2019, 10, ⟨10.3389/fmicb.2019.00841⟩
Journal articles hal-02111208v1
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Skin layer stratification in drying droplets of dairy colloids

Ming Yu , Cécile Le Floch-Fouéré , Ludovic Pauchard , Françoise Boissel , Nan Fu et al.
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 620, pp.126560. ⟨10.1016/j.colsurfa.2021.126560⟩
Journal articles hal-03194114v1
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Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying

Floriane Gaucher , Houem Rabah , Koffigan Kponouglo , Sylvie Bonnassie , Sandrine Pottier et al.
Applied Microbiology and Biotechnology, 2020, 104 (7), pp.3145-3156. ⟨10.1007/s00253-020-10425-1⟩
Journal articles hal-02492112v1
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The cheese matrix modulates the immunomodulatory properties of P. freudenreichii CIRM-BIA 129 in healthy piglets

Houem Rabah , Stéphanie Ferret-Bernard , Romain Jeantet , Song Huang , Laurence Le Normand et al.
IDF World Dairy Summit 2018, Oct 2018, Daejeon, North Korea. , 2018
Conference poster hal-01908159v1
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The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets

Houem Rabah , Stéphanie Ferret-Bernard , Song Huang , Laurence Le Normand , Fabien J. Cousin et al.
Frontiers in Microbiology, 2018, 9, pp.1-15. ⟨10.3389/fmicb.2018.02584⟩
Journal articles hal-01910411v1
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Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii

Floriane Gaucher , Sylvie Bonnassie , Houem Rabah , Pauline Leverrier , Sandrine Pottier et al.
Data in Brief, 2020, 28, pp.104932. ⟨10.1016/j.dib.2019.104932⟩
Journal articles hal-02404929v1
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Skin Formation in Drying Droplets of Dairy Proteins

M Yu , Cécile Le Floch-Fouéré , F Boissel , L Pauchard , Arnaud Saint-Jalmes et al.
Deuxième journée scientifique rennaise construction/déconstruction de l'aliment, Pôle alimentation AGROCAMPUS OUEST, Jul 2021, Rennes, France
Conference papers hal-03284257v1