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authIdHal_s : juliane-floury

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec et al.
5. International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France
Conference papers hal-01496828v1

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec et al.
AOCS Annual Meeting and Industry Showcases Snapshot, Apr 2017, Orlando, United States
Conference papers hal-02737487v1
Image document

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec et al.
12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil
Conference papers hal-01665436v1

Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System

Paulo D. S. Peixoto , Antoine Bouchoux , Sébastien Huet , Marie-Noëlle Madec , Daniel Thomas et al.
Langmuir, 2015, 31 (5), pp.1755-1765. ⟨10.1021/la503657u⟩
Journal articles hal-01116503v1

Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition

Juliane Floury , Olivier Rouaud , Maëva Le Poullennec , Marie-Hélène Famelart
LWT - Food Science and Technology, 2009, 42, pp.1621-1628
Journal articles hal-01454078v1

Diffusion of solutes in dairy systems as affected by system microstructure and physicochemical characteristics of solutes

Juliana Valle Costa Silva , David Legland , Chantal Cauty , I. Kolotuev , Stéphane Pezennec et al.
9. NIZO Dairy Conference Milk Protein Functionality, Sep 2015, Papendal, Netherlands. , 2015
Conference poster hal-01454560v1

Extensive molecular trapping of non-sticky probes within casein microgels

Paulo Peres de Sa Peixoto Junior , Geneviève Gésan-Guiziou , Sébastien Huet , Daniel Thomas , Juliane Floury et al.
International Soft Matter Conference, Sep 2013, Rome, Italy. , 2013
Conference poster hal-01209490v1
Image document

Characterization of the microstructure of dairy systems using automated image analysis

Juliana V.C. Silva , David Legland , Chantal Cauty , Irina Kolotuev , Juliane Floury et al.
Food Hydrocolloids, 2015, 44, pp.360-371. ⟨10.1016/j.foodhyd.2014.09.028⟩
Journal articles hal-01130408v1
Image document

Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol

Ashkan Madadlou , Arnaud Saint-Jalmes , Fanny Guyomarc'H , Juliane Floury , Didier Dupont et al.
Food Hydrocolloids, 2019, 93, pp.351-360. ⟨10.1016/j.foodhyd.2019.02.031⟩
Journal articles hal-02024885v1
Image document

Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec et al.
14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France
Conference papers hal-02356667v1

Acid-induced gel properties of an alginate-in-whey protein emulsion

Ashkan Madadlou , Arnaud Saint-Jalmes , Stéphane Pezennec , Marie-Hélène Famelart , Florence Rousseau et al.
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France
Conference papers hal-02107864v1