Milk sphingomyelin domains in biomimetic membranes and the role of cholesterol
Fanny Guyomarc'H
,
Shan Zou
,
Maohui Chen
,
Pierre-Emmanuel Milhiet
,
Cedric Godefroy
et al.
International conférence SPM on SPM - Scanning Probe Microscopy for Soft and Polymeric Material , Sep 2014, Toronto, Canada.
, 2014
Conference poster
hal-01209714v1
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Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology
Appala Venkata Ramana Murthy
,
Fanny Guyomarc'H
,
Gilles Paboeuf
,
Véronique Vie
,
Christelle Lopez
et al.
Journal articles
hal-01168335v1
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Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology
Christelle Lopez
,
Elisabeth David-Briand
,
Cristelle Mériadec
,
Claudie Bourgaux
,
Javier Perez
et al.
Journal articles
hal-03889646v1
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Loading of lutein in egg-sphingomyelin vesicles as lipid carriers: Thermotropic phase behaviour, structure of sphingosome membranes and lutein crystals
Christelle Lopez
,
Cristelle Mériadec
,
Elisabeth David-Briand
,
Aurélien Dupont
,
Thomas Bizien
et al.
Journal articles
hal-02969002v1
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Milk Sphingomyelin Domains in Biomimetic Membranes and the Role of Cholesterol: Morphology and Nanomechanical Properties Investigated Using AFM and Force Spectroscopy
Fanny Guyomarc'H
,
Shan Zou
,
Maohui Chen
,
Pierre-Emmanuel Milhiet
,
Cedric Godefroy
et al.
Journal articles
hal-01209643v1
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Milk sphingomyelin domains in biomimetic membranes and the role of cholesterol - investigation using AFM and force spectroscopy
Fanny Guyomarc'H
,
Shan Zou
,
Maohui Chen
,
Pierre-Emmanuel Milhiet
,
Cedric Godefroy
et al.
6.Rencontres de Biologie Physique du Grand Ouest , Jun 2014, le Mans, France.
, 2014
Conference poster
hal-01209638v1
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Gradual disaggregation of the casein micelle improves its emulsifying capacity and decreases the stability of dairy emulsions
Fanny Lazzaro
,
Arnaud Saint-Jalmes
,
Frédéric Violleau
,
Christelle Lopez
,
Mireille Gaucher-Delmas
et al.
Journal articles
hal-01369072v1
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Mechanical properties of membranes composed of gel-phase or fluid-phase phospholipids probed by AFM on liposomes.
Oumaima Et Thakafy
,
N Delorme
,
Cedric Gaillard
,
V. Vié
,
Christelle Lopez
et al.
AFM BioMed Conference Porto 2016 , Apr 2016, Porto, Portugal.
, 2016
Conference poster
hal-01303974v1
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Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption?
Adrian Crespo-Villanueva
,
Berta Gumi-Audenis
,
Fausto Sanz
,
Franck Artzner
,
Cristelle Mériadec
et al.
Journal articles
hal-01892948v1
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Domaines de sphingomyéline dans la membrane entourant les globules gras du lait - Apport de la microscopie AFM
Fanny Guyomarc'H
,
Venkata Ramana Murthy Appala
,
Gilles Paboeuf
,
Véronique Vie
,
Christelle Lopez
et al.
Journée Scientifique IPR / INRA / IGDR / ENSCR " Les biomolécules aux interfaces fluide" , Jan 2015, Rennes, France.
, 2015
Conference poster
hal-01209759v1
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Cholesterol affects the height and area of the lipid domains formed in the milk fat globule membrane, as revealed on Langmuir-Blodgett film monolayers
Venkata Ramana Murthy Appala
,
Fanny Guyomarc'H
,
Gilles Paboeuf
,
Véronique Vié
,
Christelle Lopez
et al.
6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale” , Jul 2015, Paris, France.
, 2015
Conference poster
hal-01209862v1
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Solubilization of free β-sitosterol in milk sphingomyelin and polar lipid vesicles as carriers: Structural characterization of the membranes and sphingosome morphology
Christelle Lopez
,
Elisabeth David Briand
,
Virginie Lollier
,
Cristelle Mériadec
,
Thomas Bizien
et al.
Journal articles
hal-03985571v1
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Vésicules de sphingomyéline de lait : Rôle de la température et du cholestérol caractérisés par cryo-tomographie
Christelle Lopez
,
Chantal Cauty
,
Franck Bazile
,
Denis Chrétien
Journée "Lipides" de l'axe bio-imagerie , May 2015, Rennes, France.
, 2015
Conference poster
hal-01209858v1
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The gradual disaggregation of casein micelles improves their emulsifying capacities and decreases the stability of dairy emulsions.
Fanny Lazzaro
,
Eric Beaucher
,
Christelle Lopez
,
Marie-Noelle Madec
,
A. Saint-Jalmes
et al.
13. International Hydrocolloids Conference (IHC) , May 2016, Guelph, Canada. 2016
Conference poster
hal-01339540v1
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Mechanical properties of membranes composed of gel-phase or fluid-phase phospholipids probed on liposomes by atomic force spectroscopy
Oumaima Et Thakafy
,
N. Delorme
,
Cedric Gaillard
,
Cristelle Mériadec
,
Franck Artzner
et al.
Journal articles
hal-01529481v1
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