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Structural and rheological properties of kappa (κ)-carrageenans covalently modified with cationic moietiesJournal of Polymer Research, 2016, 23 (4), pp.1--11. ⟨10.1007/s10965-016-0971-z⟩
Journal articles
hal-01298759v1
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Interactions and hybrid complex formation of anionic algal polysaccharides with a cationic glycine betaine-derived surfactantCarbohydrate Polymers, 2015, 121, pp.436-448. ⟨10.1016/j.carbpol.2015.01.001⟩
Journal articles
hal-01115620v1
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Data on characterization of nano- and micro-structures resulting from glycine betaine surfactant/kappa-carrageenan interactions by Laser Scanning Confocal Microscopy and Transmission Electron MicroscopyData in Brief, 2016, 9, pp.508-523. ⟨10.1016/j.dib.2016.09.026⟩
Journal articles
hal-01594627v1
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