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Structural and rheological properties of kappa (κ)-carrageenans covalently modified with cationic moieties

Rudy Covis , Jean-Paul Guégan , Jelena Jeftic , Mirjam Czjzek , Maud Benoit et al.
Journal of Polymer Research, 2016, 23 (4), pp.1--11. ⟨10.1007/s10965-016-0971-z⟩
Journal articles hal-01298759v1

Interactions and hybrid complex formation of anionic algal polysaccharides with a cationic glycine betaine-derived surfactant

Rudy Covis , Thomas Vives , Cédric Gaillard , Maud Benoit , Thierry Benvegnu et al.
Carbohydrate Polymers, 2015, 121, pp.436-448. ⟨10.1016/j.carbpol.2015.01.001⟩
Journal articles hal-01115620v1

Data on characterization of nano- and micro-structures resulting from glycine betaine surfactant/kappa-carrageenan interactions by Laser Scanning Confocal Microscopy and Transmission Electron Microscopy

Cedric Gaillard , Yunhui Wang , Rudy Covis , Thomas Vives , Maud Benoit et al.
Data in Brief, 2016, 9, pp.508-523. ⟨10.1016/j.dib.2016.09.026⟩
Journal articles hal-01594627v1