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Smart Foams: Switching Reversibly between Ultrastable and Unstable FoamsLiquids 2011, Sep 2011, Vienne, Austria
Conference poster
hal-01135905v1
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Interactions and hybrid complex formation of anionic algal polysaccharides with a cationic glycine betaine-derived surfactantCarbohydrate Polymers, 2015, 121, pp.436-448. ⟨10.1016/j.carbpol.2015.01.001⟩
Journal articles
hal-01115620v1
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Smart Foams: Switching Reversibly between Ultrastable and Unstable FoamsAngewandte Chemie International Edition, 2011, 50 (36), pp.8264-8269. ⟨10.1002/anie.201102115⟩
Journal articles
hal-00618681v1
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Hydrocolloids with emulsifying capacity. Part 3 - Adsorption and structural properties at the air-water surfaceFood Hydrocolloids, 2010, 24 (2-3), pp.131-141. ⟨10.1016/j.foodhyd.2009.07.009⟩
Journal articles
istex
hal-00662924v1
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