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authFullName_s : Mnasser Hassouna
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Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours

Insaf Nachi , Imene Fhoula , Imene Smida , Hadda-Imene Ouzari , Mnasser Hassouna et al.
Annals of Microbiology, 2019, 69 (1), pp.29-40. ⟨10.1007/s13213-018-1365-8⟩
Journal articles hal-01944037v1
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By-products of dates: Optimization of the extraction of juice using response surface methodology and ethanol production

S. Chniti , M. Jemni , I. Bentahar , M.A. Shariati , H. Djelal et al.
Journal of Microbiology, Biotechnology and Food Sciences, 2017, 7 (2), pp.204-208. ⟨10.15414/jmbfs.2017.7.2.204-208⟩
Journal articles hal-01639687v1
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Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread

Insaf Nachi , Imene Fhoula , Imen Smida , Imen Ben Taher , Moncef Chouaibi et al.
LWT - Food Science and Technology, 2018, 92, pp.435-441. ⟨10.1016/j.lwt.2018.02.061⟩
Journal articles hal-01740229v1
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Optimization of enzymatic hydrolysis and fermentation conditions for improved bioethanol production from potato peel residues

Imen Ben Taher , Patrick Fickers , Sofien Chniti , Mnasser Hassouna
Biotechnology Progress, 2017, 33 (2), pp.397-406. ⟨10.1002/btpr.2427⟩
Journal articles hal-01518035v1
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Residue of dates from the food industry as a new cheap feedstock for ethanol production

Sofien Chniti , Hayet Djelal , Mnasser Hassouna , Abdeltif Amrane
Biomass and Bioenergy, 2014, 69, pp.66-70. ⟨10.1016/j.biombioe.2014.07.011⟩
Journal articles hal-01063937v1