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Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours
Insaf Nachi
,
Imene Fhoula
,
Imene Smida
,
Hadda-Imene Ouzari
,
Mnasser Hassouna
et al.
Journal articles
hal-01944037v1
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By-products of dates: Optimization of the extraction of juice using response surface methodology and ethanol production
S. Chniti
,
M. Jemni
,
I. Bentahar
,
M.A. Shariati
,
H. Djelal
et al.
Journal articles
hal-01639687v1
|
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Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread
Insaf Nachi
,
Imene Fhoula
,
Imen Smida
,
Imen Ben Taher
,
Moncef Chouaibi
et al.
Journal articles
hal-01740229v1
|
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Optimization of enzymatic hydrolysis and fermentation conditions for improved bioethanol production from potato peel residues
Imen Ben Taher
,
Patrick Fickers
,
Sofien Chniti
,
Mnasser Hassouna
Journal articles
hal-01518035v1
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Residue of dates from the food industry as a new cheap feedstock for ethanol production
Sofien Chniti
,
Hayet Djelal
,
Mnasser Hassouna
,
Abdeltif Amrane
Journal articles
hal-01063937v1
|
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