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Structural and rheological properties of kappa (κ)-carrageenans covalently modified with cationic moieties
Rudy Covis
,
Jean-Paul Guégan
,
Jelena Jeftic
,
Mirjam Czjzek
,
Maud Benoit
et al.
Journal articles
hal-01298759v1
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Horner-Wadsworth-Emmons Reaction of Unprotected Sugars in Water or in the Absence of Any Solvent: One-Step Access to C-Glycoside Amphiphiles
Adeline Ranoux
,
Loïc Lemiègre
,
Maud Benoit
,
Jean-Paul Guégan
,
Thierry Benvegnu
et al.
Journal articles
istex
hal-00757734v1
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Monitoring the architecture of anionic kappa-carrageenan/cationic glycine betaine amide surfactant assemblies by dilution: A multiscale approach
Claire Gaillard
,
Y. Wang
,
R. Covis
,
T. Vives
,
Maud Benoit
et al.
Journal articles
hal-01604695v1
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Interactions and hybrid complex formation of anionic algal polysaccharides with a cationic glycine betaine-derived surfactant
Rudy Covis
,
Thomas Vives
,
Cédric Gaillard
,
Maud Benoit
,
Thierry Benvegnu
et al.
Journal articles
hal-01115620v1
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Data on characterization of nano- and micro-structures resulting from glycine betaine surfactant/kappa-carrageenan interactions by Laser Scanning Confocal Microscopy and Transmission Electron Microscopy
Cedric Gaillard
,
Yunhui Wang
,
Rudy Covis
,
Thomas Vives
,
Maud Benoit
et al.
Journal articles
hal-01594627v1
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