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authFullName_s : Maud Benoit

Structural and rheological properties of kappa (κ)-carrageenans covalently modified with cationic moieties

Rudy Covis , Jean-Paul Guégan , Jelena Jeftic , Mirjam Czjzek , Maud Benoit et al.
Journal of Polymer Research, 2016, 23 (4), pp.1--11. ⟨10.1007/s10965-016-0971-z⟩
Journal articles hal-01298759v1

Horner-Wadsworth-Emmons Reaction of Unprotected Sugars in Water or in the Absence of Any Solvent: One-Step Access to C-Glycoside Amphiphiles

Adeline Ranoux , Loïc Lemiègre , Maud Benoit , Jean-Paul Guégan , Thierry Benvegnu et al.
European Journal of Organic Chemistry, 2010, 2010 (7), pp.1314-1323. ⟨10.1002/ejoc.200901286⟩
Journal articles istex hal-00757734v1

Monitoring the architecture of anionic kappa-carrageenan/cationic glycine betaine amide surfactant assemblies by dilution: A multiscale approach

Claire Gaillard , Y. Wang , R. Covis , T. Vives , Maud Benoit et al.
Carbohydrate Polymers, 2017, 155, pp.49-60. ⟨10.1016/j.carbpol.2016.08.027⟩
Journal articles hal-01604695v1

Interactions and hybrid complex formation of anionic algal polysaccharides with a cationic glycine betaine-derived surfactant

Rudy Covis , Thomas Vives , Cédric Gaillard , Maud Benoit , Thierry Benvegnu et al.
Carbohydrate Polymers, 2015, 121, pp.436-448. ⟨10.1016/j.carbpol.2015.01.001⟩
Journal articles hal-01115620v1

Data on characterization of nano- and micro-structures resulting from glycine betaine surfactant/kappa-carrageenan interactions by Laser Scanning Confocal Microscopy and Transmission Electron Microscopy

Cedric Gaillard , Yunhui Wang , Rudy Covis , Thomas Vives , Maud Benoit et al.
Data in Brief, 2016, 9, pp.508-523. ⟨10.1016/j.dib.2016.09.026⟩
Journal articles hal-01594627v1