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authFullName_s : Imen Ben Taher
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Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread

Insaf Nachi , Imene Fhoula , Imen Smida , Imen Ben Taher , Moncef Chouaibi et al.
LWT - Food Science and Technology, 2018, 92, pp.435-441. ⟨10.1016/j.lwt.2018.02.061⟩
Journal articles hal-01740229v1
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Optimization of enzymatic hydrolysis and fermentation conditions for improved bioethanol production from potato peel residues

Imen Ben Taher , Patrick Fickers , Sofien Chniti , Mnasser Hassouna
Biotechnology Progress, 2017, 33 (2), pp.397-406. ⟨10.1002/btpr.2427⟩
Journal articles hal-01518035v1