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authFullName_s : I. Nogret

Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey

S. Huang , H. Rabah , Stéphanie Ferret-Bernard , L. Le Normand , S. Guerin et al.
Journal of Functional Foods, 2019, 52, pp.620-628. ⟨10.1016/j.jff.2018.11.043⟩
Journal articles hal-02043531v1