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Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seedsInternational Journal of Biological Macromolecules, 2019, 126, pp.454-465. ⟨10.1016/j.ijbiomac.2018.12.198⟩
Journal articles
hal-02019487v1
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Anhydrous Goat's Milk Fat: Thermal and Structural Behaviors Studied by Coupled Differential Scanning Calorimetry and X-ray Diffraction. 2. Influence of Cooling RateJournal of Agricultural and Food Chemistry, 2007, 55, pp.4741-4751. ⟨10.1021/jf063210p⟩
Journal articles
istex
hal-00185727v1
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