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authFullName_s : Fatiha Aliche-Djoudi

Physical and chemical modulation of lipid rafts by a dietary n-3 polyunsaturated fatty acid increases ethanol-induced oxidative stress.

Fatiha Aliche-Djoudi , Normand Podechard , Martine Chevanne , Philippe Nourissat , Daniel D. Catheline et al.
Free Radical Biology and Medicine, 2011, 51 (11), pp.2018-30. ⟨10.1016/j.freeradbiomed.2011.08.031⟩
Journal articles istex hal-00695247v1
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A role for lipid rafts in the protection afforded by docosahexaenoic acid against ethanol toxicity in primary rat hepatocytes.

Fatiha Aliche-Djoudi , Normand Podechard , Aurore Collin , Martine Chevanne , Emilie Provost et al.
Food and Chemical Toxicology, 2013, 60C, pp.286-296. ⟨10.1016/j.fct.2013.07.061⟩
Journal articles hal-00860153v1
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Acides gras polyinsaturés oméga 3 et toxicité hépatique de l'éthanol : rôle du remodelage membranaire

Odile Sergent , Normand Podechard , Fatiha Aliche-Djoudi , Dominique Lagadic-Gossmann
Nutrition Clinique et Métabolisme, 2014, 28 (1), pp.17-28. ⟨10.1016/j.nupar.2013.10.003⟩
Journal articles hal-00966797v1