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authFullName_s : Dale F Denardo
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Dehydration during egg production alters egg composition and yolk immune function

George A Brusch , Benoit Heulin , Dale F Denardo
Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2019, 227, pp.68-74. ⟨10.1016/j.cbpa.2018.10.006⟩
Journal articles hal-01903125v1