@article{thibault:hal-02865287, TITLE = {{Nutritional care at hospital during the Covid-19 viral epidemic Expert opinion from the French-speaking Society for Clinical Nutrition and Metabolism (SFNCM)}}, AUTHOR = {Thibault, Ronan and Quilliot, D. and Seguin, P. and Tamion, F. and Schneider, S. and D{\'e}chelotte, P.}, URL = {https://univ-rennes.hal.science/hal-02865287}, JOURNAL = {{Nutrition Clinique et M{\'e}tabolisme}}, PUBLISHER = {{Elsevier Masson}}, VOLUME = {34}, NUMBER = {2}, PAGES = {97-104}, YEAR = {2020}, DOI = {10.1016/j.nupar.2020.03.001}, KEYWORDS = {Critical illness ; Enteral nutrition ; Intensive care unit ; Malnutrition ; SARS-Cov2 virus}, PDF = {https://univ-rennes.hal.science/hal-02865287/file/Thibault%20et%20al-2020-Strat%C3%A9gie%20de%20prise%20en%20charge%20nutritionnelle%20%C3%A0%20l%E2%80%99h%C3%B4pital.pdf}, HAL_ID = {hal-02865287}, HAL_VERSION = {v1}, }