@incollection{badel:hal-02568495, TITLE = {{La cuisson {\`a} Rome : un enjeu politique ?}}, AUTHOR = {Badel, Christophe}, URL = {https://univ-rennes.hal.science/hal-02568495}, BOOKTITLE = {{Du feu originel aux nouvelles cuissons : pratiques, techniques, r{\^o}les sociaux}}, EDITOR = {Jean-Pierre Williot}, SERIES = {L'Europe alimentaire ; 7}, PAGES = {73-84}, YEAR = {2015}, HAL_ID = {hal-02568495}, HAL_VERSION = {v1}, }