Casein micelle vs sodium caseinate : how does the difference in structure affect gastric emptying and protein metabolism in pigs? - Université de Rennes Accéder directement au contenu
Communication Dans Un Congrès Année : 2019

Casein micelle vs sodium caseinate : how does the difference in structure affect gastric emptying and protein metabolism in pigs?

Didier Dupont
Gwenaele Henry
  • Fonction : Auteur
  • PersonId : 1203647
Sylvie Guerin
A. Bouli
  • Fonction : Auteur
A. Baniel
  • Fonction : Auteur
Gaëlle Boudry

Résumé

The objectives of the study were to: 1 Determine whether gastric emptying of an isoproteic solution of CM and CS are different or not (exp. 1) 2 Characterize the structure of the resulting chyme and determine if CM and CS are differently metabolized (exp. 2)
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Format : Présentation

Dates et versions

hal-02320561 , version 1 (18-10-2019)

Identifiants

  • HAL Id : hal-02320561 , version 1
  • PRODINRA : 486361

Citer

Didier Dupont, Gwenaele Henry, Sylvie Guerin, A. Bouli, A. Baniel, et al.. Casein micelle vs sodium caseinate : how does the difference in structure affect gastric emptying and protein metabolism in pigs?. 5. International Conference on Food Structures, Digestion and Health, Sep 2019, Rotorua, New Zealand. ⟨hal-02320561⟩
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