@article{ligerbelair:hal-02309941, TITLE = {{Under-expanded supersonic CO2 freezing jets during champagne cork popping}}, AUTHOR = {Liger-Belair, G. and Cordier, D. and Georges, Robert}, URL = {https://univ-rennes.hal.science/hal-02309941}, JOURNAL = {{Science Advances }}, PUBLISHER = {{American Association for the Advancement of Science (AAAS)}}, VOLUME = {5}, NUMBER = {9}, PAGES = {eaav5528}, YEAR = {2019}, MONTH = Sep, DOI = {10.1126/sciadv.aav5528}, KEYWORDS = {Condensation phenomenon ; Ambient pressures ; Adiabatic cooling ; Supersonic aerodynamics ; Carbon dioxide ; Shock waves ; Gases ; Gas mixtures ; Freezing ; Critical ratio ; Critical size ; Molecular physics ; Saturation ratio ; Normal shock waves ; Mie scattering}, PDF = {https://univ-rennes.hal.science/hal-02309941/file/eaav5528.full.pdf}, HAL_ID = {hal-02309941}, HAL_VERSION = {v1}, }