@article{huang:hal-02043531, TITLE = {{Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey}}, AUTHOR = {Huang, S. and Rabah, H. and Ferret-Bernard, St{\'e}phanie and Le Normand, L. and Guerin, S. and Nogret, I. and Gaucher, Floriane and Le Loir, Yves and Chen, X.D. and Jan, Gw{\'e}na{\"e}l and Boudry, Ga{\"e}lle and Jeantet, Romain}, URL = {https://univ-rennes.hal.science/hal-02043531}, JOURNAL = {{Journal of Functional Foods}}, PUBLISHER = {{Elsevier}}, VOLUME = {52}, PAGES = {620-628}, YEAR = {2019}, MONTH = Jan, DOI = {10.1016/j.jff.2018.11.043}, KEYWORDS = {Functional food ; Immunomodulation ; Whey ; T lymphocytes phenotype ; P. freudenreichii}, HAL_ID = {hal-02043531}, HAL_VERSION = {v1}, }