Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds - Université de Rennes Access content directly
Journal Articles International Journal of Biological Macromolecules Year : 2019
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hal-02019487 , version 1 (14-02-2019)

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Ines Trigui, Zied Zarai, Soizic Chevance, Salma Cheikh-Rouhou, Hamadi Attia, et al.. Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds. International Journal of Biological Macromolecules, 2019, 126, pp.454-465. ⟨10.1016/j.ijbiomac.2018.12.198⟩. ⟨hal-02019487⟩
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