The osmotolerant fructophilic yeast Zygosaccharomyces rouxii. Microbiol, pp.601-608, 2011. ,
Metabolic responses to ethanol in Saccharomyces cerevisiae using a gas chromatography tandem mass spectrometry-based metabolomics approach, The International Journal of Biochemistry & Cell Biology, vol.44, issue.7, pp.1087-1096, 2012. ,
DOI : 10.1016/j.biocel.2012.03.017
Biocommodity Engineering, Biotechnology Progress, vol.15, issue.5, pp.777-793, 1999. ,
DOI : 10.1021/bp990109e
Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology, Carbohydr Polym, vol.74, pp.185-192, 2008. ,
Characterization of fermentation of waste wheat-rye bread mashes with the addition of complex enzymatic preparations, Biomass and Bioenergy, vol.44, pp.17-22, 2012. ,
DOI : 10.1016/j.biombioe.2012.04.016
Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough, International Journal of Food Microbiology, vol.152, issue.1-2, pp.40-43, 2012. ,
DOI : 10.1016/j.ijfoodmicro.2011.10.004
Kinetics and regulation of fructose and glucose transport systems are responsible for fructophily in Zygosaccharomyces bailii, Microbiology, vol.142, issue.7, pp.1733-173813500872, 1996. ,
DOI : 10.1099/13500872-142-7-1733
URL : http://mic.microbiologyresearch.org/deliver/fulltext/micro/142/7/mic-142-7-1733.pdf?itemId=/content/journal/micro/10.1099/13500872-142-7-1733&mimeType=pdf&isFastTrackArticle=
Kinetics of active sucrose transport in Saccharomyces cerevisiae, Journal of Bioscience and Bioengineering, vol.89, issue.2, pp.212-214, 2000. ,
DOI : 10.1016/S1389-1723(00)88742-3
The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae Taxonomy of yeasts, J Appl Microbiol, vol.109, pp.13-24, 1951. ,