@article{haese:hal-01329469, TITLE = {{Construction of an individualized sensory space of tastes in water using skin blood flow responses}}, AUTHOR = {Haese, G. and Humeau, P. and de Oliveira, F. and Le Callet, P. and Le Cloirec, P.}, URL = {https://univ-rennes.hal.science/hal-01329469}, JOURNAL = {{Journal of Water Supply: Research and Technology - AQUA}}, PUBLISHER = {{IWA Publishing}}, VOLUME = {64}, NUMBER = {7}, PAGES = {793--801}, YEAR = {2015}, DOI = {10.2166/aqua.2015.073}, KEYWORDS = {perception ; sensory analysis ; skin blood flow ; taste ; water}, PDF = {https://univ-rennes.hal.science/hal-01329469v1/file/Construction%20of%20an%20individualized%20sensory%20space.pdf}, HAL_ID = {hal-01329469}, HAL_VERSION = {v1}, }