Characterization of the quality, the intensity and the pleasantness of the taste of water using physiological data - Université de Rennes Accéder directement au contenu
Communication Dans Un Congrès Année : 2014
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hal-01192876 , version 1 (03-09-2015)

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  • HAL Id : hal-01192876 , version 1

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Gwenaelle Haese, Philippe Humeau, Fabrice de Oliveira, Patrick Le Callet, Pierre Le Cloirec. Characterization of the quality, the intensity and the pleasantness of the taste of water using physiological data. 6th European Conference on Sensory and Consumer Research, Sep 2014, Copenhague, Denmark. ⟨hal-01192876⟩
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