@article{silva:hal-01130408, TITLE = {{Characterization of the microstructure of dairy systems using automated image analysis}}, AUTHOR = {Silva, Juliana V.C. and Legland, David and Cauty, Chantal and Kolotuev, Irina and Floury, Juliane}, URL = {https://univ-rennes.hal.science/hal-01130408}, JOURNAL = {{Food Hydrocolloids}}, PUBLISHER = {{Elsevier}}, VOLUME = {44}, PAGES = {360-371}, YEAR = {2015}, MONTH = Feb, DOI = {10.1016/j.foodhyd.2014.09.028}, KEYWORDS = {Transmission electron microscopy ; Microstructure ; Dairy systems ; Milk gels ; Freeze-substitution ; Quantitative image analysis}, PDF = {https://univ-rennes.hal.science/hal-01130408/file/Characterization%20of%20the%20microstructure_accepted.pdf}, HAL_ID = {hal-01130408}, HAL_VERSION = {v1}, }