@article{covis:hal-01115620, TITLE = {{Interactions and hybrid complex formation of anionic algal polysaccharides with a cationic glycine betaine-derived surfactant}}, AUTHOR = {Covis, Rudy and Vives, Thomas and Gaillard, C{\'e}dric and Benoit, Maud and Benvegnu, Thierry}, URL = {https://univ-rennes.hal.science/hal-01115620}, JOURNAL = {{Carbohydrate Polymers}}, PUBLISHER = {{Elsevier}}, VOLUME = {121}, PAGES = {436--448}, YEAR = {2015}, MONTH = May, DOI = {10.1016/j.carbpol.2015.01.001}, KEYWORDS = {cosmetics and detergency applications ; Food ; Cationic surfactant ; Algal polysaccharides ; Physicochemical characterizations ; Polymer--surfactant interactions ; Polysaccharide/surfactant hybrid structures}, HAL_ID = {hal-01115620}, HAL_VERSION = {v1}, }