@article{arbia:hal-00917924, TITLE = {{Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology}}, AUTHOR = {Arbia, Wassila and Adour, Lydia and Amrane, Abdeltif and Lounici, H.}, URL = {https://univ-rennes.hal.science/hal-00917924}, JOURNAL = {{Food Hydrocolloids}}, PUBLISHER = {{Elsevier}}, VOLUME = {31}, NUMBER = {2}, PAGES = {392-403}, YEAR = {2013}, MONTH = Jun, DOI = {10.1016/j.foodhyd.2012.10.025}, KEYWORDS = {Chitin extraction ; Central composite design ; Response surface methodology ; Optimization ; Demineralization ; Deproteinization}, HAL_ID = {hal-00917924}, HAL_VERSION = {v1}, }