@article{belmessikh:hal-00912636, TITLE = {{Statistical optimization of culture medium for neutral protease production by aspergillus oryzae. Comparative study between solid and submerged fermentations on tomato pomace}}, AUTHOR = {Belmessikh, Aicha and Boukhalfa, Hayet and Mechakra-Maza, Aicha and Gheribi-Aoulmi, Zoubida and Amrane, Abdeltif}, URL = {https://univ-rennes.hal.science/hal-00912636}, JOURNAL = {{Journal of the Taiwan Institute of Chemical Engineers}}, PUBLISHER = {{Elsevier}}, VOLUME = {44}, NUMBER = {3}, PAGES = {377-385}, YEAR = {2013}, MONTH = Feb, DOI = {10.1016/j.jtice.2012.12.011}, KEYWORDS = {Neutral protease ; Aspergillus oryzae ; Solid-state fermentation ; Submerged fermentation ; Tomato pomace ; Experimental design}, HAL_ID = {hal-00912636}, HAL_VERSION = {v1}, }