Modelling and optimization by response surface methodology of chitin extraction From Parapenaeus longirostris by Lactobacillus helveticus - Université de Rennes Accéder directement au contenu
Article Dans Une Revue Food Hydrocolloids Année : 2013

Modelling and optimization by response surface methodology of chitin extraction From Parapenaeus longirostris by Lactobacillus helveticus

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hal-00863339 , version 1 (18-09-2013)

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  • HAL Id : hal-00863339 , version 1

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L. Adour, Abdeltif Amrane, W. Arbia, H. Lounici. Modelling and optimization by response surface methodology of chitin extraction From Parapenaeus longirostris by Lactobacillus helveticus. Food Hydrocolloids, 2013, 31, pp.392-403. ⟨hal-00863339⟩
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