index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

24

Texte intégral

30

Open access

67 %

Mots clés

Generalized Fourier descriptors Cosmetics Bacterial adhesion Ex-vivo approach Computer vision Competitiveness Confocal laser scanning microscopy Cultivars Bioassays Generalized linear mixed model GLMM EDC Feeding activities Blackcurrant berries Designs de verre Geographical origin Lipid oxidation Agroecology Volatile compounds Proximal sensing Consumer Consumers Word association Social representations Sustainable diets Education level RGB image Competition Chemometric methods Colonic delivery Biomasse Consommateurs Alimentation durable Analyse d'opinion B-phycoerythrin Chromatography Fourier transform Chemometric ED Consommateur Bacillus subtilis Data analysis Gaze behavior Fish oil DPA Cell segmentation Weed Food choice Atomic absorption spectroscopy Crop-weed competition Gentiana Lutea Wheat Symbolic AI Beef cattle Image analysis Oil-in-water emulsions East Mediterranean Comportement virtuelle Biomass Eye-tracking Extraction Chemometrics Aroma compounds GC-MS Multivariate statistical analyses Chimiométrie Deep learning Eye tracking Model Brettanomyces bruxellensis Genetic groups Adventices Accuracy profile Activation Gastrointestinal tract Artificial intelligence Fluorescence Prediction Food choices Bekaa Connectionist AI Chemical profiling Barley Evaluation sensorielle Forensic Illicit drugs Consumers Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Chemo metrics Food motivations Saccharomyces cerevisiae Dehydration Analyse de données Decision support Fertilization Pulses Artificial Intelligence Data fusion DGCI Infrared spectroscopy Iron Malassez Radical initiator Functional properties Machine learning

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